That's right, we only sell 99.9% organic
We care about what goes into your food! Our natural food colors are made from Nannari Veru — a time-honored, herbal root known for its cooling and health-boosting properties. With only a minimal amount of white sugar, we ensure every drop is safe, gentle, and chemical-free. Choose nature’s color — because real flavor deserves real purity!
Experience rich earthy tones from fresh nannari roots — naturally extracted to deliver safe, edible color for all your culinary creations.
We craft natural food colors and sweeteners using the pure goodness of Nannari root and white sugar.
Our focus is on purity, quality, and delivering vibrant, healthy color solutions.
At RPS, we also offer
customized flavored colors
tailored to your brand.
Lemon Yellow Powder IH 6597
A synthetic food colouring agent containing permitted synthetic food colour.
Ingredients: Salt, Synthetic food colour (INS 102), Acidity Regulator (INS 514)
% Dye Content: 22.0
Usage: Industrial Raw Material
For Use in Food. Not For Retail Sale.
Creating unique color blends and flavors to match every customer’s vision.
We specialize in producing natural food colors from Nannari roots and pure refined white sugar, embracing the essence of organic farming. Our products replace artificial additives with nature’s best — safe, sustainable, and full of natural goodness. From cultivation to extraction, we ensure quality that nurtures both people and the planet.
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Produced with care and precision, our white sugar maintains natural sweetness and quality.
All our products are sourced from organically grown roots and crops, ensuring sustainability.
Nannari (Indian Sarsaparilla) is a natural herb known for its cooling and medicinal properties. When combined with white sugar, it can be transformed into a rich, organic colorant used in beverages, sweets, and natural food preparations. This process not only enhances flavor and aroma but also replaces synthetic dyes with a healthy, eco-friendly alternative.
The Nannari roots are first cleaned and dried to remove impurities. Once dried, they are crushed or powdered and soaked in water overnight to release their natural pigment. This infused liquid serves as the base for preparing the organic color.
White sugar acts as both a preservative and stabilizer in the natural color mixture. When heated together with the Nannari extract, it enhances the color depth and ensures a longer shelf life without the need for synthetic chemicals.
After preparation, the mixture is filtered and cooled. The concentrated liquid can be stored in glass bottles in a cool, dry place. It can be used as a natural coloring agent in traditional drinks like Nannari Sharbat, desserts, and other organic food products.
This natural process ensures that every drop of color is free from artificial additives, making it safe, healthy, and environmentally responsible.
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2/126-1, South street,
Pudukottai, Thoothukudi - 628103.
